





Menu 2
Sample Menus
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Three Cheese Mac and Cheese*
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Macaroni baked with cheddar, fontina, and gruyere cheeses with breadcrumb topping
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Roasted seasonal vegetable salad with balsamic vinaigrette
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​Oven Baked Beef Brisket*
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​Slow braised beef brisket with onions, carrots, celery and herbs
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Roasted Yukon Gold Potatoes
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Roasted Vegetables
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Carrot, red pepper, zucchini, broccoli, cauliflower
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Chicken Pot Pie*
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Shredded Boneless/Skinless Chicken Breast simmered in chicken cream sauce with celery, diced potatoes, carrots, peas, onions, parsley and thyme topped with flaky piecrust.
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Menu 4
Menu 6
Menu 5
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Lime Pomegranate Chicken*
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Boneless skinless chicken breasts baked and seasoned with lime, pomegranate molasses, cumin and coriander
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Choice of Herbed Farro or Couscous (cilantro, mint)
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Roasted Brussel Sprouts
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Chicken Piccata*
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Lightly breaded chicken breast cutlets with lemon caper sauce
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Rice Pilaf
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Choice of rice cooked with diced celery, carrots and onions
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Green Bean/Red Pepper sauté
Menu 1
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Chicken Roulades *
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Baked seasoned chicken breast with spinach, roasted red pepper stuffing
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Wild and Brown Rice pilaf
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Rice medley cooked with diced celery, carrots and onions
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Menu 3
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Portobello Polenta Pie
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Polenta crust filled with portobello mushrooms, kalamata olives, goat cheese, marinara sauce, fresh basil, and thyme topped with mozzarella and parmesan cheeses.
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Green Bean and Red Pepper Sauté
Menu 8
Menu 7
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Tuscan Pork Tenderloin Slices*
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Roasted pork tenderloin seasoned with garlic, parsley, sage, rosemary, and fennel seeds
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Creamy horseradish mashed potatoes
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Zucchini and Sun Dried Tomatoes Sauté
* Gluten Free option entrees